Corner Bagelry of Manasquan – Manasquan, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 528-5801 to check today's hours. Know the hours? Send them to us.

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233 E Main St, Manasquan, NJ 08736

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Address233 E Main St, Manasquan, NJ 08736

Phone(732) 528-5801

StyleBagel shop

CountyMonmouth County

Time zoneEastern Time

About Corner Bagelry of Manasquan

You will find Corner Bagelry of Manasquan at 233 E Main St in Manasquan, close to the center of Manasquan.

Our Manasquan directory counts 6 bakeries in total, roughly one for every 988 residents. The closest neighbour on our map is Papa Ganache Manasquan, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Manasquan open in the early morning, but phoning (732) 528-5801 first is a good idea.

At a glance

Listed as	Bagel shop
Bakeries in Manasquan	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.